Black Bean Coffee

About the coffee

• Specialty

  A pioneer in Sarawakian specialty coffee, they focus on roasting and brewing local Liberica and Robusta beans alongside international origins. The menu features unique regional touches like Gula Apong (nipah palm sugar) and traditional peanut biscuit pairings.

• Known for

  Borneo-grown coffee, heritage roasting, and Gula Apong lattes.

• Why visit

  Visit to experience Sarawak’s coffee heritage through their house-roasted local beans in a raw, vintage setting. It is the essential stop for anyone wanting to taste the specific terroir of Borneo coffee.

Plan your visit