Blackbird Coffee (Đặng Dung)

About the coffee

• Specialty

  A technical focus on manual brewing that highlights both premium Vietnamese beans and international micro-lots. The coffee program is complemented by a kitchen serving polished brunch classics like avocado toast and sourdough.

• Known for

  Filter bar, local Vietnamese fine robusta and arabica, and high-quality brunch.

• Why visit

  Choose this location for a quieter, more spacious experience than the Old Quarter branches, featuring a dedicated second-floor lounge and balcony perfect for deep work or slow manual brew flights.

Plan your visit