Koeslan Coffee Company

About the coffee

• Specialty

  A strict purist program that serves only hot coffee to preserve flavor clarity, eschewing ice and sugar. The bar operates as a window into their large-scale roasting production, specializing in precise pour-overs and technical bean education.

• Known for

  Production roastery, rigorous filter coffee standards, and experimental roast profiles.

• Why visit

  Visit for a deep dive into Indonesia's modern roasting scene and to experience a no-compromise 'coffee lab' setting. It is the best destination in Solo for sourcing high-quality beans and tasting experimental lots.

Plan your visit