Le Petit Four Patisserie

About the coffee

• Specialty

  A technical marriage of high-end French pastry work and a disciplined espresso program, featuring well-executed milk-based drinks like piccolo lattes and flat whites using quality beans.

• Known for

  French-pâtisserie-grade pastries and specialty espresso.

• Why visit

  Visit for what is widely considered George Town's most authentic French pastries, specifically the lauded pistachio pain suisse and almond croissants, paired with coffee that rivals the city's dedicated espresso bars.

Plan your visit