One Half Coffee Roastery (Seksyen 11)

About the coffee

• Specialty

  Led by 2018 Malaysia Brewers Cup Champion Keith Koay, this roastery-lab focuses on high-scoring micro-lots and experimental ferments. The program is distinguished by its technical rigor, featuring a rotating menu of rare single-origins brewed with precision.

• Known for

  Roastery headquarters, competition-grade single origins, and high-end filter coffee.

• Why visit

  Visit to source rare beans, such as Panamanian Geishas, and experience a more methodical, technical coffee service than their flagship locations. It is the best spot in the city for enthusiasts wanting to observe the roasting process while tasting competition-level brews.

Plan your visit