AndCoffeeRoasters

About the coffee

• Specialty

  And Coffee focuses on a modern, light-roast profile, utilizing a Giesen roaster to emphasize clarity and acidity in single-origin beans like carbonic maceration Ethiopias. Their program is centered on precision pour-overs and meticulous drip coffee, supported by a clean, barista-led execution.

• Known for

  Small-batch roastery, light-roast single origins, and an upstairs tasting room.

• Why visit

  It is the premier destination in Kumamoto for enthusiasts of the "Third Wave" style who value terroir-driven transparency and a focused, quiet environment for tasting. The upstairs lounge offers a rare, dedicated space to enjoy high-end filter coffee away from the city's bustle.

Plan your visit