Country guide
Explore 93 curated specialty coffee shops and roasters across 18 cities in Japan. Every listing is selected for credible coffee quality and craft.
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3-47 Sagatenryūji Susukinobabachō, Ukyo Ward, Kyoto, 616-8385, Japan
A high-performance coffee program centered on custom Slayer espresso machines and globally sourced beans, specifically famous for the slightly sweetened 'Kyoto Latte' and high-grade matcha.
87-5 Hoshinochō, Higashiyama Ward, Kyoto, 605-0853, Japan
A high-performance espresso bar focused on the signature Kyoto Latte—a delicately sweetened, creamy milk drink—alongside meticulously pulled shots using custom Slayer machines and their own blend.
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 1-chōme−19−８ 斉丸道玄坂ビル 2F
A cornerstone of Tokyo's street-side coffee scene, this stand operates a multi-roaster program featuring Onibus Coffee alongside a rotating selection of domestic and international guest roasters. They specialize in…
Japan, 〒730-0042 Hiroshima, Naka Ward, Kokutaijimachi, 1-chōme−9−７ １F
A dedicated roastery focusing on single-origin precision, AKAM is noted for its high-fidelity manual brewing and technical espresso execution, including a standout Espresso Tonic. The beverage program is complemented…
3-chōme-7-2 Hirano, Koto City, Tokyo 135-0023, Japan
A cornerstone of Tokyo's wood-framed warehouse revival, this site roasts using Allpress's signature hot air technology. The program focuses on high-consistency espresso blends and a refined milk-based menu, though…
Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 3-chōme−6−１５ 1階
A high-precision roastery emphasizing clean, high-extraction brewing across a spectrum of roast profiles, from vibrant single-origins to balanced medium-darks. Their coffee program is complemented by a…
11-22 Kamitōrichō, Chuo Ward, Kumamoto, 860-0845, Japan
And Coffee focuses on a modern, light-roast profile, utilizing a Giesen roaster to emphasize clarity and acidity in single-origin beans like carbonic maceration Ethiopias. Their program is centered on precision…
2-chōme-1-12 Honkawachō, Naka Ward, Hiroshima, 730-0802, Japan
In-house roasting, origin-rich hand drip and espresso across light and darker profiles.
1-chōme-13-8 Hirano, Koto City, Tokyo 135-0023, Japan
A purist filter program focusing on house-roasted single origins served exclusively as drip coffee. The selection is vast, often featuring beans from lesser-seen regions like Thailand and Vietnam alongside global…
Japan, 〒060-0061 Hokkaido, Sapporo, Chuo Ward, Minami 1 Jōnishi, 4-chōme 第二ビル 1F 札幌市中央区南１条西４丁目８番地 NKC1-4
A dairy-centric coffee bar where patrons select specific Hokkaido milk varieties (like Biei, Tokachi, or Ito) to pair with house-roasted house blends or single-origin beans. The focus is on how distinct regional fats…
2-chōme-36-12 Kitazawa, Setagaya City, Tokyo 155-0031, Japan
Owner Katsuyuki Tanaka treats espresso as a high-stakes craft, famously serving the 'Angel Stain'—a syrupy, concentrated double ristretto—and the original 'Dirty', where hot espresso is layered over cold milk.
2-chōme-17-2 Nakayamatedōri, Chuo Ward, Kobe, Hyogo 650-0004, Japan
A technical roastery focused on precision-profiled single origins and textured espresso drinks. Owner-barista Bunn is noted for a meticulous approach to both pour-overs and exceptionally smooth, dairy-integrated flat…
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 3-chōme−13−１４ 増田ビル 2階
This location emphasizes precision brewing techniques, offering both standard pour-overs and traditional Japanese Nel Drip alongside seasonal single-origin espresso. The menu features unique botanical options like the…
1-chōme-4-8 Hirano, Koto City, Tokyo 135-0023, Japan
As the brand's first entry into Japan, this flagship emphasizes a high-ceilinged roastery environment where single-origin beans are prepared via precise pour-overs and espresso. The food program is elevated, featuring…
7-chōme-7-7 Roppongi, Minato City, Tokyo 106-0032, Japan
The program centers on peak-flavor freshness with a rigorous pour-over bar and a versatile espresso menu featuring the signature Hayes Valley Espresso. Notable drinks include the Nola Float—a chicory-infused cold brew…
1-chōme-7-3 Jinnan, Shibuya, Tokyo 150-0041, Japan
A multi-level flagship overlooking Kitaya Park that focuses on single-origin pour-overs and signature espresso drinks. The menu features unique Shibuya-exclusive food pairings like brunch plates and their signature…
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 4-chōme−1−６ NEWoMan SHINJUKU 1F
An efficient operation delivering high-grade single-origins via precise pour-overs and espresso pulled on a Kees van der Westen Spirit. Unique to this branch is a high-volume hospitality model that maintains meticulous…
Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jōnishi, 3-chōme−3−２ 第2田村ビル 1階 Brew it
A roastery-led operation specializing in exceptionally clean light roasts, with a focus on highlighting terroir through meticulous V60 pour-overs and technical espresso. They distinguish themselves in Sapporo's scene…
1-chōme-1-21 Shikitsuhigashi, Naniwa Ward, Osaka, 556-0012, Japan
Bringing New York’s roasting ethos to Osaka, they focus on bold espresso blends and single-origins roasted on-site across a spectrum of profiles. The program is supported by a substantial NYC-inspired food menu…
1-chōme-21-21 Takasago, Chuo Ward, Fukuoka, 810-0011, Japan
A deeply producer-oriented program led by Katsuki Mori, featuring high-clarity light roasts and competition-grade single origins. The menu excels in pour-overs and unique house-made pairings, like their signature…
Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 1-chōme−30−３ ホーメンス北沢
Hailing from Fukuoka, this shop focuses on a 'producer-first' roasting philosophy with a heavy emphasis on expressive light roasts and vintage-style hand drips. Their coffee program is remarkably interactive, often…
栄町市場内, 388-1 Asato, Naha, Okinawa 902-0067, Japan
A tucked-away roastery specializing in light and dark roast profiles, notable for sourcing rare origins like Taiwanese coffee. Their espresso program is technically precise, producing lattes with exceptional natural…
4-chōme-20-2 Kuramae, Taito City, Tokyo 111-0051, Japan
A roasting-centric program that excels in both single-origin filter coffee and delicate espresso drinks. They are particularly noted for their Honduras cold brew and a signature cheesecake designed to balance their…
Japan, 〒860-0807 Kumamoto, Chuo Ward, Shimotōri, 1-chōme−6−２７ 高濱ビル 1F
A dedicated roastery-cafe focused on bean education, offering a rotating selection of house-roasted single origins available as pour-overs. Their signature milk brews and well-balanced espresso tonics highlight a…
Japan, 〒810-0044 Fukuoka, Chuo Ward, Ropponmatsu, 4-chōme−5−２３ 路地奥
Founded by 2014 Japan Coffee Roasting Champion Hirohito Ejiguchi, the program features a unique numerical rating system (3.8 to 7.8) to categorize roast depths. The shop specializes in meticulously executed hand-drips…
3-chōme-12-16 Honmachi, Shibuya, Tokyo 151-0071, Japan
A technical focus on pour-over extraction using house-roasted beans and a selection of guest roasters. The program emphasizes clarity in single-origin filter coffee, complemented by a precise espresso menu and…
1-chōme-1-23 Kitahama, Chuo Ward, Osaka, 541-0041, Japan
Direct-sourced, exclusively light-roast single origins with filter and espresso service.
1-chōme-16-11 Tomigaya, Shibuya, Tokyo 151-0063, Japan
Fuglen pioneered the light-roast 'Nordic' style in Tokyo, prioritizing high-clarity single origins and fruit-forward espresso. Their program seamlessly transitions from precision pour-overs by day to sophisticated…
Japan, 〒530-0005 Osaka, Kita Ward, Nakanoshima, 3-chōme−2−４ フェスティバルタワー・ウエスト 1階
A curated gallery of rare and experimental lots, including anaerobic and fruit-fermented coffees, expertly brewed as pour-overs. Baristas guide guests through a sensory ritual, offering bean samples and detailed flavor…
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−14−８ VORT銀座イーストIII 1階
Glitch operates a strictly single-origin, light-roast program featuring rare, high-scoring microlots. Every order begins with a detailed sensory consultation where baristas help you navigate a rotating menu of 10-15…
Japan, 〒101-0054 Tokyo, Chiyoda City, Kanda Nishikichō, 3-chōme−１６ １階
A pioneer in Japan's light roast movement, Glitch focuses exclusively on single-origin beans with a heavy emphasis on experimental ferments and rare varietals. Their program is defined by high-end pour-overs and…
2-chōme-42-2 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan
An uncompromising focus on light-roasted single origins and rare cultivars, including high-end Geishas. Every cup is brewed with scientific precision, featuring beans ground to order and served with detailed tasting…
Japan, 〒153-0043 Tokyo, Meguro City, Higashiyama, 3-chōme−4−１１ サンライズ東山 １F
The program centers on two signature blends named after pop culture references—'Johnny B Goode' and 'Tomando'—available across diverse extraction methods from paper drip to espresso. They are particularly noted for…
Japan, 〒550-0014 Osaka, Nishi Ward, Kitahorie, 1-chōme−23−４ 長野ビル 102
A dedicated roastery-led program that bridges the gap between traditional deep-profile Japanese blends and contemporary single-origins. The coffee is complemented by an in-house baking program featuring oversized berry…
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 4-chōme−9−１３ ミナガワビレッジⅠ ミナガワビレッジ #5
This collaboration pairs Coffee Wrights’ technical roasting—focused on clean-profile filter and balanced milk drinks—with doughnuts made from scratch using Hokkaido wheat and milk. The menu features a high-grade…
2-chōme-27-15 Nanaironosato, Wakabayashi Ward, Sendai, Miyagi 984-0017, Japan
A dedicated roastery-cafe focusing on clarity of origin through AeroPress, pour-over, and French press brewing. Their signature lies in precise bean selection and curated pairings with technical house-made pastries…
4-chōme-15-3 Jingūmae, Shibuya, Tokyo 150-0001, Japan
A ritualistic multi-roaster bar where baristas function as consultants, mapping a massive variety of international beans onto a signature roast-profile matrix. Each guest receives a custom recipe card detailing the…
2-chōme-16-14 Hirano, Koto City, Tokyo 135-0023, Japan
The program is built around coffee tasting courses that showcase a single roast through multiple extraction methods—including cold brew, milk-based, and espresso—often paired with curated small bites or finished as…
551 Yamanakachō, Nakagyo Ward, Kyoto, 604-0815, Japan
This location functions as a specialized 'coffee workshop,' focusing on the intersection of brewing gear and bean. They offer a highly rotating selection of seasonal single-origins available via Hario V60 or AeroPress,…
552 Higashiaburanokojicho, Shimogyo Ward, Kyoto, 600-8235, Japan
A high-volume standing bar focused on clean, aromatic filter coffee and precise espresso. The program showcases seasonally rotated single-origins alongside signature Kyoto-style dark roasts and high-grade matcha lattes.
1-chōme-8-8 Honjo, Sumida City, Tokyo 130-0004, Japan
A roastery-led program focused on clarity and terroir, utilizing high-end Probat and Giesen technology to produce vibrant, clean filter coffees and silky espresso drinks. They offer an extensive rotating bean list with…
4-chōme-13-15 Kichijōji Honchō, Musashino, Tokyo 180-0004, Japan
Specializing in an ultra-light roast profile, they emphasize the 'fruit' aspect of coffee with high clarity. Their signature tasting set offers three distinct single-origins served side-by-side, often including rare…
2-chōme-29-12 Daita, Setagaya City, Tokyo 155-0033, Japan
A rigorous light-roast program dedicated to clarity and fruit-forward profiles, featuring multi-origin tasting flights and precise pour-overs that emphasize seasonal terroir.
Japan, 〒542-0085 Osaka, Chuo Ward, Shinsaibashisuji, 2-chōme−7−２５ 金子ビル ２階
The program features over 20 single-origin beans ranging from light to deep roasts, with a focus on technical siphon and pour-over preparations alongside rare Geisha lots. Unique coffee-infused pairings, like anko (red…
Japan, 〒542-0086 Osaka, Chuo Ward, Nishishinsaibashi, 1-chōme−10−２８ １階
A geek-leaning program featuring over 20 rotating single-origin beans, where each cup is served with a detailed technical profile of both the roast and the specific barista who brewed it. Beyond their precise…
1-chōme-12-32 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Operating as a full-service roastery using a Probat, they focus on balanced single-origin roasts and creative signatures like the 'Berry Latte' or citrus-infused cold brews. The program is designed to bridge the gap…
2-chōme-43-15 Tomigaya, Shibuya, Tokyo 151-0063, Japan
A roastery-focused program specializing in a bold, traditional espresso profile designed to cut through milk, complemented by a precise selection of house-made pastries like their signature lemon cake and scones.
5-chōme-65-4 Yoyogi, Shibuya, Tokyo 151-0053, Japan
A high-precision espresso program focused on balanced milk-based drinks and smooth Americanos. The menu is intentionally focused, complemented by a rotating selection of house-made pastries like banana bread and muffins.
1-chōme-18-28 Shirogane, Chuo Ward, Fukuoka, 810-0012, Japan
A cornerstone of Fukuoka’s specialty scene, focusing on bold house roasts and technical espresso. Their program balances high-volume roasting with a creative drink menu that includes potent cold brews and quality chai.
Japan, 〒060-8667 Hokkaido, Sapporo, Chuo Ward, Minami 1 Jōnishi, 2-chōme 丸井今井札幌本店大通館 地下２階
Led by a Cup of Excellence judge, the program emphasizes high-scoring single-origins and technical transparency. Each cup is prepared with a focus on highlighting the specific terroir and classification of the bean,…
Japan, 〒064-0914 Hokkaido, Sapporo, Chuo Ward, Minami 14 Jōnishi, 6-chōme−5−１ 1F
As an extension of Eiji Goto’s acclaimed roastery, this stand excels in technical pour-overs and meticulous bean selection, including rare Cup of Excellence lots. Each cup is served with a detailed origin card, and…
1-chōme-22-6 Minamichitose, Nagano, 380-0824, Japan
Maruyama is a cornerstone of Japanese specialty coffee, famous for its high-altitude roasting and a heavy focus on French press brewing to maximize body and clarity. Their menu features an exceptional range of Cup of…
1-chōme-20-4 Shinmachi, Nishi Ward, Osaka, 550-0013, Japan
Mel prioritizes high-clarity light roasts, often featuring rare Panama Geishas and competition lots. Their 'coffee omakase' offers a curated tasting flight of their most exclusive beans, showcasing both espresso and…
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 1-chōme−12−１ B1F
A specialized espresso and retail counter featuring a wide selection of house-roasted single origins and meticulously crafted milk drinks within a premium food hall environment.
4-chōme-28-9 Taishidō, Setagaya City, Tokyo 154-0004, Japan
A dedicated 'laboratory' space focused on bean selection and roast development, offering a rotating menu of single-origins across a spectrum of light, medium, and dark roast profiles. The program emphasizes technical…
Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 3-chōme−19−２０ reload1-1
A dedicated 'coffee salon' featuring over 20 rotating single-origin beans and an unparalleled library of 40 different brewing tools for guest use. The experience centers on custom curation, where baristas guide you…
2-chōme-14-1 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
A pioneer of Tokyo’s light-roast movement, Onibus focuses on seasonal single-origins roasted to highlight sweetness and clarity. Their program is defined by meticulous pour-overs and a roasting style that avoids…
2-chōme-26-5 Nishihara, Shibuya, Tokyo 151-0066, Japan
They are the sole official purveyor of Portland’s Stumptown Coffee Roasters in Japan, specializing in meticulous espresso pulls, a cult-favorite chai, and artisanal hot dogs served on premium buns.
Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5-chōme−14−１６ 大正堂ビル １Ｆ
Founded by 2014 World Aeropress Champion Shuichi Sasaki, the program emphasizes light-roast clarity across pour-over, Aeropress, and espresso. The bean list often features high-elevation Kenyans and exclusive Geishas.
Japan, 〒107-0061 Tokyo, Minato City, Kitaaoyama, 3-chōme−8−１５ GREEN TERRACE 表参道 B1
Founded by 2016 World Brewers Cup Champion Tetsu Kasuya, the program excels in technical pour-overs and high-clarity light roasts. The menu features the signature '001' and '002' roast profile system, allowing guests…
Japan, 〒273-0005 Chiba, Funabashi, Honchō, 2-chōme−2−１３ 滝口ビル 2階
Founded by 2016 World Brewers Cup Champion Tetsu Kasuya, PHIILOCOFFEA serves as a technical hub for his signature 4-6 brewing method. The program highlights competition-grade single origins, experimental fermentations,…
Japan, 〒460-0002 Aichi, Nagoya, Naka Ward, Marunouchi, 3-chōme−5−１ マジマビル 1階2階
Q.O.L. focuses on high-clarity, light-roasted single origins and a technical espresso program heavily influenced by Melbourne's coffee culture. Their menu highlights creamy flat whites and precision pour-overs sourced…
Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3-chōme−29−１ 名古屋PARCO西館 1階
A technical coffee stand focusing on light roast profiles across both manual pour-overs and espresso. Their program is distinguished by a diverse rotation of single-origin beans and a commitment to high-quality…
3-chōme-9-4 Miyasaka, Setagaya City, Tokyo 156-0051, Japan
A high-ceilinged roastery focused on transparent sourcing, ranging from clean washed lots to experimental co-ferments. The program excels in both juicy pour-overs and technical espresso, including a customizable milk…
Japan, 〒812-0012 Fukuoka, Hakata Ward, Hakataekichūōgai, 9−１ ６Ｆ
A heavy focus on sourcing and roasting, offering a broad spectrum of single-origins including premium Panama Geisha. The program is defined by barista expertise and a precise approach to both delicate pour-overs and…
31 Nishimikadochō, Nara, 630-8225, Japan
Led by the 2018 Japan Coffee Roasting Champion, the program emphasizes technical roasting precision with a deep catalog of single-origins and blends. Service is elevated by a dedicated pastry program featuring…
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−25−１２ 道玄坂通 1F
Expertly roasted house blends and single-origins served as precision pour-overs or espresso. This Shibuya location features a distinct 'Tokyo-style' service that balances high-volume efficiency with specialty standards.
Japan, 〒732-0828 Hiroshima, Minami Ward, Kyōbashichō, 8−１１ 和田第一ビル
Hiroshima light roasting, fruit-led single origins and carefully prepared pour-over.
Japan, 〒810-0023 Fukuoka, Chuo Ward, Kego, 2-chōme−15−１０ 今林ビル
A roastery-led program focused on single-origin beans roasted to highlight depth, served as meticulous pour-overs or as espresso with advanced latte art. The coffee is intentionally paired with a refined dessert menu…
Japan, 〒101-0063 Tokyo, Chiyoda City, Kanda Awajichō, 2-chōme−１０１ ワテラスタワ ３階
Producer-sourced single origins, filter coffee, Freepour batch brew and espresso.
3-chōme-21-5 Kamezawa, Sumida City, Tokyo 130-0014, Japan
This roasting headquarters marries heritage with high-tech, featuring a vintage 1960s Probat roaster and a signature 'Free Pour' tap system for precision batch brews. The coffee highlights clarity and acidity, focusing…
Japan, 〒531-0071 Osaka, Kita Ward, Nakatsu, 1-chōme−3−１２ 1階 SLOTH COFFEE ROASTERS NAKATSU
Clean, tea-like light roasts on a Stronghold S7, served as single-origin filter and espresso.
Belle Voix, １−２階, 1-chōme-3-7 Ōtedōri, Chuo Ward, Osaka, 540-0021, Japan
Small-batch light roasts, directly sourced high-grade lots, filter and espresso.
3-chōme-8-3 Watanabedōri, Chuo Ward, Fukuoka, 810-0004, Japan
A multi-roaster stand that sources beans from renowned Japanese roasters like Onibus and Single O, served alongside specialty ice cream and pressed sandwiches. The shop is anchored by a high-end JBL sound system and a…
1-chōme-20-28 Shibuya, Tokyo 150-0002, Japan
Founded by Hiroshi Sawada, the first Asian Freepour Latte Art Champion, the program centers on heavy-hitting triple-ristretto shots and silky microfoam. Their signature Streamer Latte is served in oversized bowls to…
2-chōme-3-9 Meguro, Meguro City, Tokyo 153-0063, Japan
A roastery-focused program emphasizing seasonal single-origin beans, with a technical focus on high-clarity espresso and hand-poured filter coffee.
1-chōme-53-2 Tomigaya, Shibuya, Tokyo 151-0063, Japan
A dedicated roaster-led outpost focusing on high-quality single-origin beans, particularly known for their bright Kenyan espressos and well-balanced lattes. They offer a rare-for-Tokyo morning coffee deal that makes…
2-chōme-2-18 Edobori, Nishi Ward, Osaka, 550-0002, Japan
The coffee program is built on world-class sourcing, focusing on high-scoring Cup of Excellence lots and rare micro-lots roasted on-site. They are particularly distinct for their high-precision pour-overs and signature…
1-chōme-20-22 Marunouchi, Kofu, Yamanashi 400-0031, Japan
A regional benchmark for light, fruit-forward profiles, focusing on single-origin beans roasted on-site. The program is defined by high-clarity pour-overs and an espresso menu that shifts seasonally to highlight terroir.
Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 17-chōme−１−１１ 吉田ビル ３階
The shop centers on a monthly-changing coffee flight where four distinct coffees are prepared as a guided tasting menu, with baristas explaining bean origin, processing, and brewing technique in a communal…
Reveur Jingumae, 5-chōme-17-13 Jingūmae, Shibuya, Tokyo 150-0001, Japan
A dedicated single-origin program where espresso is served in champagne glasses to enhance aromatics, alongside a specialized French press bar. They prioritize direct-trade beans and offer daily tastings of their…
22-18 Takaokamachi, Kanazawa, Ishikawa 920-0864, Japan
Townsfolk applies a Copenhagen-inspired approach to roasting, emphasizing clarity and sweetness in their light-roast single origins. The menu features technical v60 pour-overs and an exceptionally precise espresso…
Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 2-chōme−28−２４ 東和高岳 ビル 1F
Trunk is a cornerstone of Nagoya’s light-roast movement, specializing in high-transparency single-origins and experimental beans like mango-washed lots. The program is distinguished by its technical AeroPress brewing…
Japan, 〒231-0023 Kanagawa, Yokohama, Naka Ward, Yamashitachō, １０６ 朱雀門近く シルクロード通り1F
A precision-focused roastery outpost known for its extensive bean selection, including experimental anaerobic fermentations and fruit-infused coffees. The shop features a dedicated sampling station where guests can…
1-chōme-18-2 Narihira, Sumida City, Tokyo 130-0002, Japan
A roastery-led menu featuring technical coffee flights served with soda water cleansers and professional-grade espresso. The program is helmed by baristas with competition backgrounds and extends into creative coffee…
Japan, 〒151-0051 Tokyo, Shibuya, Sendagaya, 5-chōme−24−５５ NEWoMan 新宿 ２Ｆ
A high-volume flagship featuring a dedicated tasting bar for sampling the full bean lineup and Japan-specific signatures like the Valencia Latte and Uji Matcha Latte.
5-chōme-16-7 Roppongi, Minato City, Tokyo 106-0032, Japan
Verve’s Roppongi hub emphasizes single-origin precision through a dedicated pour-over bar and a unique tasting station for sampling roasts. The menu features their iconic Santa Cruz-style espresso alongside original…
508-1 Sakaechō, Shimogyo Ward, Kyoto, 600-8194, Japan
The program features small-batch roasts with a focus on house blends and single-origin drips, complemented by an ambitious drink menu including spiced chai and matcha dame blanche.
Japan, 〒604-8064 Kyoto, Nakagyo Ward, Honeyanochō, ５６０ 離れ
A specialist in light-roast profiles that highlight terroir, offering technically precise pour-overs and smooth espresso drinks using house-roasted single-origin beans. The program focuses on clarity and sweetness,…
106-6 Koyamashimouchikawarachō, Kita Ward, Kyoto, 603-8132, Japan
A dedicated roasting program focused on deep, nuanced manual brews. Their unique service model allows guests to rent 'picnic sets'—complete with stools, tables, and thermoses of coffee—to enjoy by the nearby Kamo River.
Japan, 〒900-0012 Okinawa, Naha, Tomari, 2-chōme−１５−６ 又吉アパート
A technical, roastery-led program focused on clarity and roast spectrum, offering everything from light-profile single origins to deep, traditional blends. Their signature coffee jelly and espresso-based drinks are…
5-4 Honmachi, Kurashiki, Okayama 710-0054, Japan
A focused espresso and filter program that excels in milk-based drinks, notably a properly textured flat white and caramel lattes. The bar is known for its efficient, single-operator workflow and inclusive milk…
1-chōme-14-5 Tateishi, Katsushika City, Tokyo 124-0012, Japan
A true roaster-led program focusing on nuanced light to medium roasts, notably their Natural Ethiopians. They offer a rare level of customization, allowing guests to choose specific bean origins and preferred…