Bohemian Roasters

About the coffee

• Specialty

  Led by 'Coffee Master' Park Yi-chu, this program prioritizes traditional hand-drip techniques and deep-profile roasting. The menu offers an expansive list of single-origin beans, focusing on the nuanced clarity of manual brews rather than modern espresso trends.

• Known for

  First-generation Korean coffee legacy, Park Yi-chu craftsmanship, coastal roastery.

• Why visit

  Visit for a pilgrimage to the roots of Korean specialty coffee culture, where you can taste expertly executed hand-drips while overlooking the East Sea. It is the essential destination for those prioritizing historical coffee pedigree and artisanal roasting over contemporary minimalism.

Plan your visit