1107 Haean-ro, Sacheon-myeon, Gangneung, Gangwon-do, South Korea
Led by 'Coffee Master' Park Yi-chu, this program prioritizes traditional hand-drip techniques and deep-profile roasting. The menu offers an expansive list of single-origin beans, focusing on the nuanced clarity of…
28 Changhae-ro 14beon-gil, Gangneung, Gangwon-do, South Korea
A flagship Gangneung roastery specializing in high-altitude single-origin beans and technical pour-overs. Their program features a diverse rotation of global terroirs alongside creative signature drinks like their…
7 Hyeoncheon-gil, Gujeong-myeon, Gangneung, Gangwon-do, South Korea
A massive 'coffee factory' operation focused on precision hand-drip service and a rotating selection of single-origin beans roasted on-site. The program is distinguished by its educational depth, offering structured…