Cham Coffee - Specialty Coffee

About the coffee

• Specialty

  A micro-roastery setup focusing on high-elevation single origins from Panama and Ethiopia, with a specialized pour-over program using Kalita and V60 drippers. The owner-operator oversees the entire workflow, from small-batch roasting to precision brewing.

• Known for

  Micro-roastery, pour-over bar, and owner-operated craft.

• Why visit

  Visit for a focused, technical coffee experience where you can engage directly with the roaster. It is the premier choice in Vung Tau for those seeking competition-grade beans in a quiet, elevated setting.

Plan your visit