A dedicated roastery program that elevates both imported Arabica and local beans, complemented by technical precision in flat whites and creative signatures like turmeric lattes with coconut milk. They offer versatile…
A micro-roastery setup focusing on high-elevation single origins from Panama and Ethiopia, with a specialized pour-over program using Kalita and V60 drippers. The owner-operator oversees the entire workflow, from…
42/12 Lê Lai Phường Vũng Tàu Thành phố Hồ Chí Minh, Vũng Tàu, Hồ Chí Minh, Vietnam
A focus on light-roasted single origins from Ethiopia and Colombia, often preserved via frozen bean storage for peak freshness. Their program is highlighted by technical V60 service and signature creations like the…