Do good coffee & dessert

About the coffee

• Specialty

  The program centers on precision-brewed single-origin coffees, featuring a rotating list of beans available as both filter and balanced espresso shots. Their dessert menu is designed to pair specifically with certain roast profiles, notably their handmade scones and light cakes.

• Known for

  Single-origin espresso, pour-over selection, and house-made desserts.

• Why visit

  Choose this spot for a focused coffee experience in the historic Yancheng District. It is an ideal refuge for those seeking technical proficiency in their brew alongside a queer-friendly, inclusive atmosphere.

Plan your visit