Country guide
Explore 41 curated specialty coffee shops and roasters across 11 cities in Taiwan. Every listing is selected for credible coffee quality and craft.
No. 152號, Ximen St, North District, Hsinchu City, Taiwan 300
A dedicated micro-roastery focusing on light and medium roasts, 23 Coffee Roasters excels in clean, fruit-forward pour-overs and espresso drinks using house-roasted single-origin beans. Their program is uniquely paired…
No. 49號, Yijiao E Rd, Houzhuang Village, East District, Chiayi City, Taiwan 600
A dedicated roastery-cafe where the program balances meticulously roasted single-origins with highly-regarded house blends. The bar features high-end equipment and a focused pour-over service accompanied by…
105, Taiwan, Taipei City, Songshan District, Jieshou Village, Yanshou St, 329號1樓
A high-volume roastery-cafe specializing in single-origin pour-overs and technical espresso. They are notable for sourcing local Taiwanese beans and offering extensive bean flight options alongside a professional…
330, Taiwan, Taoyuan City, Taoyuan District, Mingde Village, Tongde 11th St, 156號1樓
A strictly coffee-focused program led by an award-winning barista who specializes in high-end Geishas and nuanced processing. The menu excels in pour-over service, featuring a curated selection of Panama and Kenya…
10606, Taiwan, Taipei City, Da’an District, Checeng Village, Alley 15, Lane 345, Section 4, Ren'ai Rd, 2號1樓
On-site roasting, scientific filter recipes and rotating high-grade single origins.
No. 295號, Chenggong 1st Rd, Boxiao Village, Qianjin District, Kaohsiung City, Taiwan 801
A dedicated filter coffee program featuring a rotating selection of single-origin beans, complemented by technical espresso drinks and savory options like chicken pot pie.
1 樓, No, No. 83, Guolian 1st Rd, Hualien City, Hualien County, Taiwan 970
A focused menu specializing in high-texture milk coffees, particularly flat whites, alongside precise pour-overs and refreshing coffee sodas. They offer versatile options like oat milk and a curated selection of…
No. 8號, Lane 56, Section 1, Xinsheng S Rd, Zhongzheng District, Taipei City, Taiwan 100
This 'Big 7' acclaimed roastery focuses on light-roast single origins and high-concept signatures like the 'Blue Algae' latte. Their hand-drip program is highly técnicos, often featuring rare processing methods and…
No. 24號, Lane 217, Minquan Rd, West District, Taichung City, Taiwan 403
Coffee Stopover features a modular menu allowing guests to pair beans across five distinct roast levels with specific brew methods, from precision pour-overs to tailored milk ratios. Their program extends into creative…
No. 3號, Alley 20, Lane 33, Section 1, Zhongshan N Rd, Zhongshan District, Taipei City, Taiwan 10441
A dedicated roastery specializing in the crystalline clarity of light-roasted single origins, most notably Panamanian Geishas and Ethiopian lots. Each pour-over is meticulously prepared and served in fine porcelain to…
No. 1號, Lane 24, Fengrong Rd, Taitung City, Taitung County, Taiwan 950
A serious espresso-centered program featuring rotating single-origin beans and precisely steamed milk-based drinks. The experience is anchored by a high-end vintage sound system that dictates the shop's quiet,…
No. 116-1號, Bixin St, Yancheng District, Kaohsiung City, Taiwan 803
The program centers on precision-brewed single-origin coffees, featuring a rotating list of beans available as both filter and balanced espresso shots. Their dessert menu is designed to pair specifically with certain…
No. 691號, Dajin St, Daye Village, Nantun District, Taichung City, Taiwan 408
A dedicated micro-roastery specializing in single-origin beans and creative espresso applications, most notably their signature espresso soda which balances bright carbonation with deep espresso notes.
110, Taiwan, Taipei City, Xinyi District, Xicun Village, Songren Rd, 58號 號B3
Founded by a Nordic Roaster Cup champion, this mall-based outpost maintains high standards for technical espresso and pour-overs. Beyond the liquid program, they are notable for their smooth coffee-flavored soft serve…
No. 33號, Yitong St, Zhuyuan Village, Zhongshan District, Taipei City, Taiwan 104
A pioneer of Nordic-style light roasting in Taiwan, Fika Fika focuses on high-clarity single-origins and award-winning espresso. Their signature menu includes creative milk-based drinks like the Osmanthus Honey Longan…
No. 21號, Lane 113, Section 3, Minsheng E Rd, Minyou Village, Songshan District, Taipei City, Taiwan 105
Founded by Van Lin, a World Coffee in Good Spirits finalist, the program excels in coffee mixology and technical espresso. The menu features an extensive range of creative signatures, from sweet potato-infused lattes…
No. 7號, Shuren St, Minzu Village, Hualien City, Hualien County, Taiwan 970
A roaster-led program specializing in light and medium-light profiles, including experimental fermentations like wine-barrel aging. Coffee is served in custom pottery crafted on-site, emphasizing a tactile connection…
No. 166號, Fuxing Rd, Guang'an Village, Dongshan Township, Yilan County, Taiwan 269
A dedicated roasting operation headed by Gary, a knowledgeable roaster utilizing a Probat machine to highlight nuanced single-origin profiles. The program focuses on technical precision and bean quality, offering both…
No. 223號, Zhongshan Rd, Zhongyang Village, East District, Chiayi City, Taiwan 600
A roastery-led program focused on educational interactions, where the owner provides detailed origin guidance and often offers small tasting samples to help guests navigate their extensive bean menu.
No. 39號, Zhongtai W Rd, North District, Taichung City, Taiwan 404
The program emphasizes fruit-forward, lighter roasts that shine in both pour-overs and iced lattes. They offer technical customization via Alpro soy and coconut milk alternatives, which is relatively rare for the area.
No. 70號, Jinshan 7th St, Jinshan Village, East District, Hsinchu City, Taiwan 300
A roastery-led program specializing in siphoned single-origins for enhanced clarity and body, alongside customizable lattes where guests select specific house-roasted beans. The experience is highly educational, often…
No. 421號, Section 2, Bo'ai Rd, Xiping Village, West District, Chiayi City, Taiwan 600
A roastery-centric program characterized by an exceptionally generous sampling service, where baristas guide guests through pour-over flights to find their preferred roast profile. The coffee menu excels in…
No. 113號, Huaian St, Anji Village, Sanmin District, Kaohsiung City, Taiwan 807045
Exacting in-house roasting, clean single origins, espresso and pour-over.
No. 3號, Buding Rd, East District, Hsinchu City, Taiwan 300
A dedicated roastery program focusing on precise single-origin pour-overs and house-blended espresso, complemented by a rotating selection of desserts like their signature ice cream brownies.
106, Taiwan, Taipei City, Da’an District, Quan'an Village, Lane 265, Section 2, Dunhua S Rd, 7號1樓
House roasting, a broad single-origin shelf, filter and espresso.
No. 2-1號, Lane 142, Rui'an St, Longtu Village, Da’an District, Taipei City, Taiwan 106
Noon is defined by its progressive '1+1+1' tasting menus, which present one seasonal bean as an espresso, a milk-based drink, and a filter brew to highlight its versatility. The program focuses on high-altitude…
No. 7-3號, Lane 199, Section 4, Xinyi Rd, Dun'an Village, Da’an District, Taipei City, Taiwan 106
A roastery-centric program that prioritizes clarity and seasonal diversity, offering an extensive menu of single-origin pours often featuring competition-grade lots and experimental processing. Baristas use a…
No. 28號, Section 1, Bade Rd, Zhongzheng District, Taipei City, Taiwan 10058
A technical coffee program featuring house-roasted beans with a focus on light-to-medium roast profiles. They are noted for their precise V60 pour-overs and a consistent cold drip service.
No. 119號, Zhongshan Rd, 中區 Central District, Taichung City, Taiwan 400
House-roasted competition and experimental lots with a wide manual-brew menu.
No. 339號, Section 2, Fuxing S Rd, Wolong Village, Da’an District, Taipei City, Taiwan 106
A cornerstone of Taipei's coffee evolution, Rufous focuses on house-roasted single origins and precise extraction. Their program is notable for sophisticated cold drips—including high-end Geisha lots—and a critically…
300, Taiwan, Hsinchu City, East District, Fenggong Village, Jianzhong Rd, 101號1樓
The program centers on rotating Single Origin Espresso (SOE) selections offered at a remarkably accessible price, alongside meticulously prepared foam-integrated milk drinks and high-grade teas.
No. 27號, Section 2, Zhongxiao E Rd, Meihua Village, Zhongzheng District, Taipei City, Taiwan 100
Founded by WBC Champion Berg Wu, the program emphasizes technical precision in light-roast profiles, specifically floral Geisha lots and citrus-forward Ethiopia lattes. The menu bridges high-end competition standards…
110, Taiwan, Taipei City, Xinyi District, Section 5, Xinyi Rd, 7號88樓
Founded by WBC Champion Berg Wu, the program highlights elite single-origins and award-winning espresso techniques. Signature offerings include technical pour-overs of competition-grade lots and inventive coffee…
No. 160號, Anbei Rd, Wangcheng Village, Anping District, Tainan City, Taiwan 708
This roastery emphasizes a sensory-led brewing process, presenting dry grounds and sidecar samples to showcase how flavor profiles evolve as the coffee cools. They maintain a strong focus on high-elevation Taiwanese…
No. 912-1號, Section 2, Liming Rd, Chaoyang Village, Xitun District, Taichung City, Taiwan 407
Led by a certified Italian Roast Master, this shop operates as a professional lab focusing on rigorous roast profiles and educational excellence in both espresso and pour-over formats.
No. 22號, Jingcheng 6th St, West District, Taichung City, Taiwan 403
A generational pioneer in Taiwanese specialty coffee, Mojo operates a rigorous roasting program known for high-clarity single origins and experimental lots, including rare regional finds like Yunnan beans. The service…
No. 20號, Lane 198, Gancheng St, Liming Village, Nantun District, Taichung City, Taiwan 408
A dedicated roastery-led program featuring a broad selection of house-roasted beans. Baristas provide technical guidance on flavor profiles, focusing on precision in both espresso and manual pour-over formats.
No. 16號, Alley 4, Lane 251, Section 3, Zhongxiao E Rd, Cheng'an Village, Da’an District, Taipei City, Taiwan 10682
Founded by 2017 World Brewers Cup Champion Chad Wang, the program centers on extreme precision in water chemistry and roasting to maximize single-origin clarity. The 'tasting menu' offers a structured exploration of…
No. 109號, Yongli Rd, Xiulin Village, Yonghe District, New Taipei City, Taiwan 234
A technical, roastery-led program focused on precision siphon and manual pour-over extraction. They offer an extensive library of single-origin beans roasted on-site with a strong emphasis on bean provenance and flavor…
701, Taiwan, Tainan City, East District, Zhuangjing Village, 小東路350號
A roastery-centric program focused on roast-level education, where the owner adjusts brewing parameters to showcase specific bean characteristics. The menu highlights a rotating 'Today's Special' single-origin and…
No. 365號, Cisian 2nd Rd, Qianjin District, Kaohsiung City, Taiwan 801
A technical roasting-focused program that showcases an extensive variety of single-origin beans primarily through glass-carafe pour-overs. The espresso service is equally precise, complemented by an in-house bakery…