A roastery-led program that champions rare Southeast Asian species like Liberica (Excelsa) alongside high-end Arabica. Their curriculum-driven approach includes public workshops on latte art, hand-brewing, and roasting…
The program balances technical precision in classics like micro-foam heavy cappuccinos with inventive signatures, including well-balanced olive-based drinks and coffee served with integrated mini-croissants. Their…
7 Lê Văn Miến, An Khánh, Hồ Chí Minh 70000, Vietnam
A vertically integrated roastery focusing on terroir-driven beans, offering a technical pour-over bar alongside signature infusions like lavender matcha and citrus-infused cold brews.
A project by Building Coffee focusing on technical precision, offering a thoughtful menu of high-grade single origins and creative blends like the 'Early Morning' roast. They are notable for their exceptional decaf…
A pioneer in elevated Vietnamese coffee, Bosgaurus focuses on highlighting the terroir of local Arabica through precise extraction and competition-level roasting. Their menu technicality is high, featuring a dedicated…
Bosgaurus focuses on elevating Vietnamese coffee through 'Fine Robusta' and single-origin Arabica, utilizing a sophisticated roasting program that emphasizes clean, light profiles. Their 'Smoked Milk' lattes and…
A high-precision manual brew program focused on siphon and pour-over extractions. The menu highlights seasonal single-origin beans with a strict emphasis on technical execution and a low-noise environment.
Technically rigorous roasting focused on sustainable Vietnamese terroir, specifically highlighting climate-adaptive hybrids like Starmaya and high-scoring Fine Robusta. The menu balances traditional Phin-style…
Led by competitive baristas, the program excels in technically precise pour-overs and creative local signatures, including a notable egg coffee. They are particularly praised for modernizing domestic Robusta beans,…
The Signature M7, A2.05 Block A, Phú Mỹ Hưng, Khu đô thị Phú Mỹ Hưng, Tân Mỹ, Hồ Chí Minh, Vietnam
A high-technicality program featuring SCA trainer-led brewing and a focused selection of Vietnamese specialty lots. Notable for meticulous pour-overs and signature drinks like Pandan Coconut coffee using fresh, local…
A pioneer in elevating Vietnamese Arabica from Dalat, the program shines through precision pour-overs and inventive signatures like the Cold Brew Margarita and Lavender Coffee Milk.
A farm-to-cup pioneer focusing on high-quality Vietnamese Arabica from Da Lat. The program features precise pour-overs, house-roasted single origins, and inventive signatures like their Pho-inspired coffee and kumquat…
The program highlights premium Vietnamese-grown Arabica and Robusta through technical phin brewing, cascara teas, and creative signatures like salted coffee and pandan espresso. Baristas provide a high level of…
NOMAD specializes in creative cold brew infusions, featuring combinations like the pineapple-and-apricot Golden Berry and orange cinnamon, paired with a solid espresso program featuring a signature salty caramel latte.
A roastery-led program featuring a dedicated filter bar with house-roasted beans and signature creations like a refined almond flake coffee and rich egg coffee. Their approach balances traditional Vietnamese…
A dedicated filter program featuring a curated selection of both international and domestic Vietnamese specialty beans, alongside creative signature beverages like the Passion Sparkle cold brew.
A focus on high-elevation Vietnamese and international single-origins, expressed through precision espresso and creative milk-based signatures like the 'Salted Caramel' or 'Egg Coffee' interpretations. The program is…
A sensory-focused program where guests are invited to experience bean aromatics before brewing. The menu balances technical pour-overs with a refined espresso program and house-made coffee-centric desserts.
Led by award-winning baristas, the program focuses on technical precision in pour-over and espresso using beans roasted in-house. They offer a sophisticated rotation of high-elevation Vietnamese Arabica and premium…
A roastery-café with a Q-Grader lead, specializing in high-quality Vietnamese beans—including rare, clean Liberica—and precise technical execution across espresso and filter formats.
A foundation of Ho Chi Minh's specialty scene with a clinical focus on pour-over methods (V60, Chemex, Aeropress) and a rotating selection of single-origin beans. The menu balances technical brewing with high-end…
A technical powerhouse focused on extreme traceability, sourcing rare single-origins like Finca Deborah and offering precise, lab-style extractions. Every cup is accompanied by a detailed data sheet covering altitude,…