Lacàph Coffee Bar (Đồng Khởi)

About the coffee

• Specialty

  The program highlights premium Vietnamese-grown Arabica and Robusta through technical phin brewing, cascara teas, and creative signatures like salted coffee and pandan espresso. Baristas provide a high level of hospitality and storytelling, guiding guests through the flavor profiles of regional coffee producers.

• Known for

  Vietnamese single-origin micro-lots, phin-based signatures, and educational coffee flights.

• Why visit

  Visit for an expertly guided introduction to high-end Vietnamese coffee production in a hidden, multi-concept space. It’s the definitive choice for tasting how local beans perform across both traditional Vietnamese methods and modern espresso formats.

Plan your visit