noon

About the coffee

• Specialty

  Noon is defined by its progressive '1+1+1' tasting menus, which present one seasonal bean as an espresso, a milk-based drink, and a filter brew to highlight its versatility. The program focuses on high-altitude micro-lots and precise extraction techniques that appeal to sensory enthusiasts.

• Known for

  Coffee tasting flights (1+1+1), single-origin depth, and meticulous pour-overs.

• Why visit

  Visit for a guided, analytical exploration of coffee that treats each bean as a vintage or varietal. It is the ideal Taipei destination for drinkers who value technical precision and a quiet, focused tasting environment.

Plan your visit