1-chōme-1-21 Shikitsuhigashi, Naniwa Ward, Osaka, 556-0012, Japan
Bringing New York’s roasting ethos to Osaka, they focus on bold espresso blends and single-origins roasted on-site across a spectrum of profiles. The program is supported by a substantial NYC-inspired food menu…
Japan, 〒530-0005 Osaka, Kita Ward, Nakanoshima, 3-chōme−2−4 フェスティバルタワー・ウエスト 1階
A curated gallery of rare and experimental lots, including anaerobic and fruit-fermented coffees, expertly brewed as pour-overs. Baristas guide guests through a sensory ritual, offering bean samples and detailed flavor…
A dedicated roastery-led program that bridges the gap between traditional deep-profile Japanese blends and contemporary single-origins. The coffee is complemented by an in-house baking program featuring oversized berry…
Japan, 〒542-0085 Osaka, Chuo Ward, Shinsaibashisuji, 2-chōme−7−25 金子ビル 2階
The program features over 20 single-origin beans ranging from light to deep roasts, with a focus on technical siphon and pour-over preparations alongside rare Geisha lots. Unique coffee-infused pairings, like anko (red…
Japan, 〒542-0086 Osaka, Chuo Ward, Nishishinsaibashi, 1-chōme−10−28 1階
A geek-leaning program featuring over 20 rotating single-origin beans, where each cup is served with a detailed technical profile of both the roast and the specific barista who brewed it. Beyond their precise…
1-chōme-20-4 Shinmachi, Nishi Ward, Osaka, 550-0013, Japan
Mel prioritizes high-clarity light roasts, often featuring rare Panama Geishas and competition lots. Their 'coffee omakase' offers a curated tasting flight of their most exclusive beans, showcasing both espresso and…
2-chōme-2-18 Edobori, Nishi Ward, Osaka, 550-0002, Japan
The coffee program is built on world-class sourcing, focusing on high-scoring Cup of Excellence lots and rare micro-lots roasted on-site. They are particularly distinct for their high-precision pour-overs and signature…