Curated specialty coffee shop
PHILOCOFFEA 201
Japan, 〒273-0005 Chiba, Funabashi, Honchō, 2-chōme−2−１３ 滝口ビル 2階 · Chiba, Japan
About the coffee
Specialty
Founded by 2016 World Brewers Cup Champion Tetsu Kasuya, PHIILOCOFFEA serves as a technical hub for his signature 4-6 brewing method. The program highlights competition-grade single origins, experimental fermentations, and high-end Geishas roasted with surgical precision.
Known for
World Brewers Cup pedigree, single-origin depth, and precision manual brewing.
Why visit
This is a essential pilgrimage for coffee technicians wanting to experience championship-level pour-overs and taste elite roast profiles. The focused environment, expert service, and curated pairings like fresh-whipped pudding make it a standout destination worth the trip from Tokyo.