A dairy-centric coffee bar where patrons select specific Hokkaido milk varieties (like Biei, Tokachi, or Ito) to pair with house-roasted house blends or single-origin beans. The focus is on how distinct regional fats…
Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jōnishi, 3-chōme−3−2 第2田村ビル 1階 Brew it
A roastery-led operation specializing in exceptionally clean light roasts, with a focus on highlighting terroir through meticulous V60 pour-overs and technical espresso. They distinguish themselves in Sapporo's scene…
Led by a Cup of Excellence judge, the program emphasizes high-scoring single-origins and technical transparency. Each cup is prepared with a focus on highlighting the specific terroir and classification of the bean,…
As an extension of Eiji Goto’s acclaimed roastery, this stand excels in technical pour-overs and meticulous bean selection, including rare Cup of Excellence lots. Each cup is served with a detailed origin card, and…
Japan, 〒060-0004 Hokkaido, Sapporo, Chuo Ward, Kita 4 Jōnishi, 17-chōme−1−11 吉田ビル 3階
The shop centers on a monthly-changing coffee flight where four distinct coffees are prepared as a guided tasting menu, with baristas explaining bean origin, processing, and brewing technique in a communal…