Micro-roaster focusing on exceptionally light roast profiles and high-end varieties like Panama Geisha and Pink Bourbon. The program is precision-driven, offering vacuum-sealed retail beans and a technical pour-over…
20 McCallum St, #01-K1 Tokio Marine Centre, Singapore 069046
A high-output CBD anchor delivering consistency through punchy house blends and rotating single-origin beans. They are particularly noted for their seamless integration of Oatside milk in their signature lattes and a…
The program emphasizes high-clarity single origins and experimental processes, including anaerobic ferments and rare Gesha varietals. Their signature 'Abseil' drink is a study in texture, layering a clean black coffee…
A dedicated roastery-cafe focusing on clean, medium-roast profiles and expressive single-origins like the Los Nogales Colombia. Their espresso program features distinct house blends, such as the citrus-forward 'Fruity…
A home-based coffee studio offering a guided omakase tasting experience alongside a takeaway stand. The program features vertically integrated roasting with weekly-rotating menus that explore seasonal single-origins…
A roastery-led program focused on varietal and process clarity, featuring a rotating selection of single-origins brewed on a Synesso Sabre and ultra-premium Lagom 01 grinders. The menu is lean, prioritizing…
A sensory-forward program where patrons are encouraged to smell fresh roasts before selection. The lineup features technically precise single-origin Ethiopia filters alongside experimental aromatic profiles like their…
A dedicated roasting program centered on the Keluak house blend, known for its balanced, fruit-forward milk coffees. Their filter program features high-clarity extractions of premium single-origins, including…
A high-volume powerhouse where the coffee program is as rigorous as the kitchen. They serve seasonal single-origins and blends curated by the local pioneers behind Lunar Coffee roasters, with a focus on clean-tasting…
The program centers on the use of exceptionally rich Hokkaido Biei Jersey milk, specifically selected to enhance the texture and sweetness of their espresso-based drinks and signature custard desserts.
A hybrid program blending specialty espresso standards with elevated Vietnamese-style drip coffee. Signature serves include a popular peanut butter coffee and high-grade matcha, with on-site bean roasting and custom…
151 Lorong Chuan, #05-06 New Tech Park, Singapore 556741
A certified B Corp focused on ethical sourcing and house-roasted profiles. The program bridges high-level SCA-standard technical training with a menu of precision espresso and manual brews.
An inventive coffee program modeled after a cocktail bar, focusing on concept-driven signature drinks organized by 'chapters'. Each beverage is an elaborate construction using diverse ingredients like hojicha crema,…
252 N Bridge Rd, #01-01 Lumine Raffles City, Singapore 179103
Technical consistency across a menu of single-origin pour-overs and their signature chicory-steeped 'Nola' cold brew. The program is defined by clean, balanced extractions and professionally trained staff who…
A roastery-focused program featuring house blends and single origins from Brazil, Colombia, and Ethiopia. They are recognized for a balanced extraction style and a menu that pairs technical espresso with high-quality…
A specialized espresso bar focusing on Colombian beans and exceptionally silky milk texture. Their program is built around a balance of high-volume event catering and a meticulous, small-format retail service.
A micro-roastery focusing on bright, clean-tasting single origins. The program is built around a distinctive island bar where coffee is served at standing tables to encourage immediate consumption and dialogue with the…
155 Waterloo St, #01-07 Stamford Arts Centre, Singapore 187962
A technical program centered on house-roasted beans and a unique 'omakase' tasting menu. They are notable for using distilled milk to enhance sweetness and body in their milk-based drinks, alongside a rotating…
Operating as the flagship for PPP Coffee, this space features a 360-degree island bar where baristas serve everything from high-end Panama Geisha pour-overs to seasonal espresso blends and experimental coffee tasting…
A roastery-led program featuring seasonal house blends and single-origin filter coffees, paired with an ambitious kitchen focusing on modern fusion pastas and all-day brunch.
A roaster-led program featuring seasonal house blends and single-origin filter coffee. The beverage menu includes technical espresso preparations alongside experimental coffee-based drinks that pair with a progressive,…
Operated by the team behind Atlas Coffeehouse, Columbus focuses on house-roasted beans with a diverse espresso program. Their coffee menu frequently features seasonal single-origins and reliable house blends…
The program highlights sustainably sourced beans roasted in-house, featuring a rotating selection of single-origin filters and their signature CMCR Espresso blend alongside a dedicated 'Uncommon' range of rare microlots.
A regional pioneer that executes a dual-focus program of sustainably sourced house-roasts and chef-driven culinary pairings. The coffee menu features a consistent espresso program alongside a dedicated slow bar…
A roastery-first operation that emphasizes education, offering an analytical filter program alongside hands-on workshops for V60 technique and bean roasting. The coffee menu focuses on seasonal single-origins roasted…
A modern take on the Japanese kissaten, focusing on precise espresso service and creative signatures like the Mont Blanc. The program leans into varied textures, featuring Nama cream pairings and chilled 'Coffee of the…
A transparent roasting operation that doubles as an educational hub, offering everything from single-origin espresso flights to coffee machine workshops and retail gear.
The coffee program highlights seasonal single-origins with a rotating bean list for both espresso and filter, notably featuring a signature smooth flat white and well-regarded milk-based drinks.
A rigorous approach to espresso featuring a rotating selection of single origins alongside creative signature drinks like the Orange Americano and black sesame lattes. Their program emphasizes clean flavors and…
A stripped-back program prioritizing seasonal single-origin filter beans that emphasize clear, aromatic flavor profiles alongside a precise espresso menu. Their pastry program is equally intentional, featuring…
A dedicated filter-forward coffee bar that highlights rotating single-origin beans through precise manual brewing. The program emphasizes clarity of flavor and technical execution, often featuring profiles from…
A program built on a standard double-shot extraction for every cup, allowing for a higher ratio of espresso to milk in their 7oz and 9oz formats. They maintain a rotating selection of single-origin beans, frequently…
A program built on high-extraction double shots and a meticulously curated bean selection that distinguishes between espresso-based and filter profiles. Their signature seasonal creations, such as the 'Five Happiness…
A roastery-led program focused on seasonal single-origins and accessible espresso blends, complemented by a serious tea and matcha selection. They offer diverse brewing formats including precision pour-overs and…
Equate prioritizes a precise manual brew bar with a rotating selection of single-origins alongside a signature 'solid' espresso blend. Their coffee program is notably complemented by an in-house baking program focused…
A focused coffee program with a heavy emphasis on extraction quality. While offering a limited bean rotation, the baristas provide detailed flavor profiles, often yielding clean, full-bodied espresso with tasting notes…
A full-scale roastery operation that bridges the gap between serious specialty coffee and an expansive kitchen program. They focus on house-roasted seasonal blends for their espresso-based menu and offer a technical…
Focusing on house-roasted single-origin beans, Fluid prioritizes a pure brewing experience over the common coffee-and-bakes model. Their program shines with clean, bright filter extractions—including premium Panama…
This program highlights ethically sourced beans from Asia, featuring a menu that balances traditional single-origin pour-overs with a specialty-grade Yuan Yang (coffee-tea blend). The shop operates as a social…
This social enterprise focuses exclusively on Asian specialty beans sourced from regions like Yunnan, Laos, and Thailand. Their coffee program highlights unique regional terroirs through both espresso and pour-over…
A social enterprise focusing on inclusive hiring, serving specialty coffee that leans towards a Scandinavian profile—emphasizing sweetness and smoothness over heavy bitterness. The program features aromatic milk-based…
They bridge the gap between traditional hawker culture and specialty coffee, serving everything from butter-roasted local kopi to high-quality espresso drinks using Meiji milk. Their program is unique for using…
A micro-roastery focusing on clean, balanced extractions with a choice between house blends and rotating single-origins. Their signatures include a distinct coconut latte and a 'Munduk' blend known for its…
A dedicated multi-roaster program that rotates seasonal beans from renowned international roasters, supported by a technical pour-over bar and a focused sourdough-centric food menu.
A roastery-centric program focused on high-elevation single origins, featuring meticulous V60 pour-overs and a balanced espresso menu. They are particularly regarded for their transparent sourcing and house-roasted…
A roastery-focused program featuring a two-bean rotation for espresso—often contrasting a chocolatey profile with a bright, fruity single-origin—alongside precision-brewed filter coffee.
The program focuses on low-acidity, fuller-bodied espresso profiles that pair seamlessly with milk. Notable signatures include the Honey Oat Latte and a refreshing Orange Espresso Tonic.
A dedicated micro-roastery offering a streamlined 'Black or White' espresso menu alongside precise pour-overs. Their coffee program highlights fruity house blends and rotating single-origins, complemented by a…
A roastery-led program offering dual bean options (typically a fruity profile vs. a chocolate/nutty profile) and inventive signatures like a salt-and-pepper infused Singapore Latte. Coffee is extracted with technical…
A focused coffee program prioritizing well-executed espresso and milk-based drinks, complemented by a rotating selection of hefty, gourmet sandwiches like their signature roast beef or pulled pork melts.
A pioneer of Singapore’s specialty scene, focusing on technical espresso execution and house-roasted profiles used by cafes across the city. The program balances a serious coffee education wing with a no-frills bar…
A small, unassuming specialty coffee bar tucked inside Suntec City Mall, pouring a chocolatey house blend alongside rotating single-origin filter brews.
A roastery-focused program that prioritizes clarity and seasonal variation, featuring their signature 'Lollipop' and 'Vanda' blends alongside a meticulous selection of single-origin filter coffees. They emphasize a…
A dedicated showcase for Myanmar-grown coffee, roasting beans sourced from regions like Wa Lee Village to highlight clean, high-sweetness profiles in both filter and honey-processed espresso. The food program is…
10A-E, Yio Chu Kang Rd, ICB SHOPPING CENTER, Singapore 545524
A dedicated micro-roastery program focusing on precise local roasting for both bright single-origin pour-overs and inventive signatures like their Honeycomb Latte.
3 South Buona Vista Rd, #01-13/14 Viva Vista, Singapore 118136
A technical program emphasizing seasonal single-origin beans, highlighted by the 'Full Moon'—a concentrated 7oz espresso-forward white. Their beverage menu extends to specialty single-origin Peruvian hot chocolate and…
A pioneer of Singapore's Melbourne-style movement, the program centers on a triple-group Slayer espresso machine and a rotating selection of single-origin beans. The menu bridges technical coffee execution with…
A roastery-cafe offering a mix of traditional espresso, single-origin pour-overs, and inventive 'coffee cocktails' like Coconut Lattes and Pandan-infused brews. Their coffee program is supported by a full kitchen…
A roastery-led program featuring house-roasted beans across espresso and pour-over formats. They are particularly noted for inventive signature beverages like the Ko Cha (salted brown sugar matcha cream with coconut…
This Kyoto export focuses on a clean, Japanese-style approach to coffee, offering precise V60 pour-overs and technical espresso beverages using light-to-medium roasted beans from their Nishijin roastery. The program is…
A high-speed outlet of the Kyoto roastery, specializing in clean, light-roast single origins and meticulous matcha preparations. The coffee program emphasizes seasonal Japanese roasting profiles, delivered via a…
A focused espresso program offering choices between balanced house blends and premium single-origins (like experimental El Salvador or bright Kenyan lots). Their technical execution on milk-based drinks is paired with…
An authentic roastery-driven program highlighting high-quality Vietnamese beans through traditional phin-style drip, rich Egg Coffee, and refreshing Coconut Snow preparations.
A Biopolis-based micro-roastery offering a clear choice between nutty and fruity profiles, notable for its highly accessible price point and precise extraction of house-roasted single origins.
A precise multi-roaster program that rotates international guest beans for both technical filter brews and espresso. Their signature Iced Cereal Milk Latte is a local benchmark, expertly balancing toasted grain…
Technical brewing focusing on high-contrast 'Dirty' coffees and clean, tea-like filter extractions. Their signature Dirty mimics the Thai style with a sharp temperature gap between hot espresso and a rich, chilled milk…
A transparency-led program built on decade-long producer relationships. They utilize a high-spec bar featuring the La Marzocco Strada X and Ceado grinders to extract seasonally rotating single-origins with exceptional…
A versatile coffee program featuring well-executed espresso classics and their signature bottled cold brews. The food menu stands out for its savory focus, particularly the black pepper chicken rosti and elevated…
A kitchen-forward coffee program that pairs high-quality espresso and milk-based drinks with a diverse, well-executed brunch menu. Beyond the standard coffee bar, they offer a thoughtfully curated selection of natural…
Founded by award-winning barista Hee Wei, Olla focuses on technical execution using beans from Nylon Coffee Roasters. The program features a dedicated filter bar and the signature 'Mont Blanc'—an espresso or cold brew…
This roastery-led bar focuses on technical precision, featuring clean single-origin beans and a signature mocha crafted with high-quality single-origin chocolate. The espresso program is noted for its nutty, balanced…
A technical micro-roastery program that shines in experimental processing, such as honey-peach co-macerations (Momotaro), alongside ceremonial-grade matcha whisked to order.
As an outpost of the Parchmen & Co roastery, the program highlights unique flavor profiles like their lychee-tasting espresso and the 'Sun-Kissed' roast. They specialize in precise extractions of single-origin beans,…
21 Tampines Street 92, #03-07/08, Singapore 528891
A hybrid roastery and laboratory that prioritizes the technical synergy between specialty coffee and premium Chinese tea. The program focuses on house-roasted single origins, technical cupping sessions, and…
A curated multi-roaster program that rotates seasonal beans from top international and local roasters. The program excels in expressive espresso, featuring signature Singaporean-influenced drinks like the Coco-Black…
A disciplined multi-roaster program featuring rotating seasonal beans from both local and international roasters. The bar team emphasizes technical precision, particularly with high-clarity iced filter coffee and…
The coffee program centers on Flip Coffee Roasters’ own small-batch production, with a specific focus on adventurous single-origin filter beans and technical pour-over execution. Espresso options often include distinct…
A sophisticated multi-roaster and roastery-led program featuring a dedicated filter bar with seasonal single-origins and innovative blends like the 'Sweet 16' for espresso and mochas. They specialize in precise brew…
A heritage pioneer led by Q-graders, featuring a 360-degree bar and an 'Annex' retail space dedicated to equipment and experimental beans. Their program focuses on seasonal single-origins and public cuppings that…
A dedicated micro-roastery specializing in clean, approachable flavor profiles with a technical focus on Aeropress and pour-over brewing. Their signature Bandung 'Spro and house-made coffee jelly cubes offer a refined,…
A roastery-first cafe where enthusiasts can choose from multiple bean profiles ranging from chocolatey house blends to 'festive' seasonal single-origins and creamy 'Dirty' coffees. The program is distinguished by its…
Operating as a refined bar within the Grafunkt furniture showroom, they focus on a technical approach to espresso and creative milk-based signatures like their highly-regarded nutty 'dirty matcha'. The program…
An early pioneer of Singapore's specialty scene, Sarnies focuses on full-bodied roasts and Australian espresso standards, complemented by a robust kitchen program featuring house-cured meats and scratch-made components.
The program centers on ultra-cold extraction technology, specifically concentrated coffee shots chilled to -86°C. This experimental approach is paired with a high-fidelity vinyl program where guests select records to…
A micro-roastery that balances technical precision with accessibility, featuring a clean-profile house blend and rotating single-origin coffees prepared via V60 or espresso. Their program is complemented by an in-house…
One of Singapore's oldest roasteries, focusing on Japanese-style precision. Their program highlights single-origin filter coffee alongside creamy lattes made with Hokkaido milk and signature Kyoto-style house blends…
A dual-focus program pairing seasonal house-roasted beans with a refined bake program. The espresso menu excels in milk-based drinks and thoughtfully composed signatures like their mint mocha.
Part of The Coffee Lab collective, they focus on approachable house-roasted profiles and customizable signatures like sea salt milk foam and a well-regarded strawberry matcha.
10 Kent Ridge Cres, #01-02 Block AS8, Singapore 119260
A dedicated on-campus roastery and espresso bar that prioritizes accessibility and freshness, roasting their own beans to support both standard espresso menus and signature honey-infused drinks.
14 Scotts Road #02-94 Far East Plaza, Singapore 228213
The program focuses on high-altitude and experimental processing, including thermal shock lots. Baristas rigorously quality-check the extraction of every pour-over via cupping before it reaches the customer.
Thus roasts its own beans on-site, focusing on balanced profiles that excel in both precision pour-overs and milk-based espresso drinks. The coffee program is complemented by a chef-driven kitchen known for…
A legacy roastery bridging the gap between traditional trade and modern specialty, offering a vast catalog of single-origins ranging from approachable blends to high-elevation Geshas. Their signature 'Intense White'…
A roastery-led program centered on signature blends like Woolloomooloo and Free Spirit, alongside a technical pour-over bar. The menu balances heavy-bodied espresso with a diverse selection of house-roasted single…
A pioneer of the Crawford Lane coffee scene, featuring a robust espresso program focused on medium-dark roasts that pair exceptionally well with their textured milk drinks. They are particularly regarded for their…
Yahava focuses on a vast selection of house-roasted single origins sourced globally, offering a unique "exploration" flight for the indecisive. Their program is defined by high-dosage espresso pulls and a commitment to…
321 Alexandra Rd, #03-23 ALEXANDRA CENTRAL, Singapore 159971
A Japanese-inspired coffee bar specializing in high-quality single-origin beans roasted in Japan, prepared via meticulous pour-over methods and unique immersion 'dipping coffee' techniques.
Zerah focuses on exceptionally light, clean roasts that emphasize clarity and tea-like floral notes in their filter program. Their espresso service utilizes single-origin naturals to create fruit-forward milk drinks…