Curated city guide

Best Specialty Coffee in Taichung

Taichung balances roaster-led craft with a relaxed creative energy.

Specialty coffee shops in Taichung

  • Coffee Stopover

    No. 24號, Lane 217, Minquan Rd, West District, Taichung City, Taiwan 403

    Coffee Stopover features a modular menu allowing guests to pair beans across five distinct roast levels with specific brew methods, from precision pour-overs to tailored milk ratios. Their program extends into creative…

  • edia cafe 自家烘焙咖啡

    No. 691號, Dajin St, Daye Village, Nantun District, Taichung City, Taiwan 408

    A dedicated micro-roastery specializing in single-origin beans and creative espresso applications, most notably their signature espresso soda which balances bright carbonation with deep espresso notes.

  • HAUSINC CAFE

    No. 39號, Zhongtai W Rd, North District, Taichung City, Taiwan 404

    The program emphasizes fruit-forward, lighter roasts that shine in both pour-overs and iced lattes. They offer technical customization via Alpro soy and coconut milk alternatives, which is relatively rare for the area.

  • Phase Coffee Roasters

    No. 119號, Zhongshan Rd, 中區 Central District, Taichung City, Taiwan 400

    House-roasted competition and experimental lots with a wide manual-brew menu.

  • The CURVE Coffee Roasting Co. (SCAA Campus)

    No. 912-1號, Section 2, Liming Rd, Chaoyang Village, Xitun District, Taichung City, Taiwan 407

    Led by a certified Italian Roast Master, this shop operates as a professional lab focusing on rigorous roast profiles and educational excellence in both espresso and pour-over formats.

  • The Factory Mojocoffee

    No. 22號, Jingcheng 6th St, West District, Taichung City, Taiwan 403

    A generational pioneer in Taiwanese specialty coffee, Mojo operates a rigorous roasting program known for high-clarity single origins and experimental lots, including rare regional finds like Yunnan beans. The service…

  • Tomorrow Coffee Roasters

    No. 20號, Lane 198, Gancheng St, Liming Village, Nantun District, Taichung City, Taiwan 408

    A dedicated roastery-led program featuring a broad selection of house-roasted beans. Baristas provide technical guidance on flavor profiles, focusing on precision in both espresso and manual pour-over formats.