Koffee Mameya Kakeru

About the coffee

• Specialty

  The program is built around coffee tasting courses that showcase a single roast through multiple extraction methods—including cold brew, milk-based, and espresso—often paired with curated small bites or finished as coffee cocktails.

• Known for

  Omakase coffee courses and multi-format bean expressions.

• Why visit

  Visit for a highly technical, reservation-led 'fine dining' approach to coffee. It is the premier destination for enthusiasts who want to see how acidity, texture, and sweetness shift across different brewing temperatures and formats.

Plan your visit