YAZAWA COFFEE ROASTERS

About the coffee

• Specialty

  A true roaster-led program focusing on nuanced light to medium roasts, notably their Natural Ethiopians. They offer a rare level of customization, allowing guests to choose specific bean origins and preferred extraction strengths for their filter or espresso-based drinks.

• Known for

  Owner-operated roastery, diverse single-origin selection, and meticulous hand-drip technique.

• Why visit

  Go for an unpretentious, high-caliber coffee experience where the owner’s hospitality is as notable as his roasting. It is a destination for those seeking a "perfect" cortado or hand-drip in a relaxed setting without the wait times of central Tokyo chains.

Plan your visit